This qualification is for individuals working in the food and hospitality industry, who are interested in acquiring knowledge of basic cookery methods and developing their food preparation skills: for example:
This list is not exhaustive and only serves to illustrate the breadth of the qualification.
To be awarded this Caribbean Vocational Qualification (CVQ), candidates must successfully complete all mandatory units plus a minimum of one (1) Level One elective unit and two (2) Level Two elective units
The mandatory units include:
The optional units include: