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TVET Council Barbados

ServSafe Food Service Manager

ServSafe Food Service Manager

The ServSafe food handlers hygiene course is designed to engage and provoke learners to raise the bar on their personal and professional developmental goals. Taught in a stimulating way, it involves topics such as keeping food safe, food allergens, food safety management systems, integrated pest management and food safety regulations & standards internationally.


Learners will be able to develop their knowledge and skills in the following areas of work: Understand the Microworld (pathogens, bacteria, viruses etc). The Flow of Food (cross-contamination, time-temperature control) which includes Purchasing & Receiving:Storage: Preparation &Service Safe Facilities & Equipment

Learners who complete this course will be able to:

Provide safe food at the right temperature, taking into consideration food bournes illnesses, allergens, personal hygiene & contamination. As well as being able to identify pest, using & storing pesticides and understand and follow food safety regulations & standards (Governmental).

(Payment plan available - contact the TVET Council for details)

Cost$830.00 BDS
Registration DeadlineAugust 4, 2023
Start DateAugust 16, 2023 - Wednesdays 5 - 8 pm
LocationBlended (Face to Face and Online)



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