This qualification is for individuals working in the hospitality industry who wish to update their food and beverage knowledge, particularly the preparation and service of alcoholic and non-alcoholic beverages: for example:
This list is not exhaustive and only serves to illustrate the breadth of the qualification.
To be awarded this Caribbean Vocational Qualification (CVQ), candidates must successfully complete all mandatory units plus a minimum of one (1) Level One elective unit, two (2) Level Two elective units and one (1) Level Three elective unit.
The mandatory units include:
The optional units include: