Qualifications Database

In this section search, view and download the occupational standards.

Commercial Food Preparation (Cookery) Level 1 (CVQ)

Who is the qualification for? 

This qualification is for individuals working in the food and hospitality industry, who are interested in acquiring knowledge of basic cookery methods and developing their food preparation skills: for example:

  • Kitchen/Cafeteria staff
  • Catering staff
  • Cooking assistants/apprentices

This list is not exhaustive and only serves to illustrate the breadth of the qualification.

 

How is it structured?

To be awarded this  Caribbean Vocational Qualification (CVQ), candidates must successfully complete all  mandatory  units plus a minimum of one (1) Level One elective unit and two (2) Level Two elective units

  

What does it cover?

The mandatory units include:

  • Follow health, safety and security procedures
  • Organise and prepare food
  • Use basic methods of cookery
  • Prepare appetisers and salads
  • Prepare sandwiches
  • Prepare and cook poultry and gamePrepare breakfast items
  • Transfer and store food in a safe and hygienic manner

The optional units include:

  • Prepare hot and cold desserts
  • Prepare pastry, cakes and yeast goods
  • Prepare diet based and preserved foods
  • Prepare and produce pastries
  • Present desserts
  • Prepare and display petit fours
  • Craft a personal entrepreneurial strategy

Where is it available?

There are no Assessment Centres offering this qualification at this time. For further information email us at office@tvetcouncil.com.bb or call (246) 435-3096 or (246) 228-3383.

Download the units

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